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	<title>Gourmet Dude</title>
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	<link>http://gourmetdude.com</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Mon, 30 Jan 2012 03:47:46 +0000</lastBuildDate>
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		<title>Chicken Wings &#8211; Spicy, Sweet &amp; Sticky</title>
		<link>http://gourmetdude.com/chicken-wings-spicy-sweet-sticky/</link>
		<comments>http://gourmetdude.com/chicken-wings-spicy-sweet-sticky/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 03:42:09 +0000</pubDate>
		<dc:creator>GourmetDude</dc:creator>
				<category><![CDATA[Apps]]></category>
		<category><![CDATA[Virtual Cookbook]]></category>

		<guid isPermaLink="false">http://gourmetdude.com/?p=1425</guid>
		<description><![CDATA[Best wings I&#8217;ve had in well over a decade and the recipe comes directly from a Korean cookbook. The Kimchi Chronicles plays host to more than just recipes.  It&#8217;s a story of family, tradition and overcoming a life that started out behind the 8 ball.  I highly recommend you picking up this book and digging [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Seafood Soup</title>
		<link>http://gourmetdude.com/seafood-soup/</link>
		<comments>http://gourmetdude.com/seafood-soup/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 21:13:17 +0000</pubDate>
		<dc:creator>GourmetDude</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Virtual Cookbook]]></category>
		<category><![CDATA[brazilian receipe]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[fish stew]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[seafood soup]]></category>

		<guid isPermaLink="false">http://gourmetdude.com/?p=1392</guid>
		<description><![CDATA[Brazilian Seafood Soup, A.K.A Mariscada Got a text from my neighbor around 9:30p on a Sunday night.  Of course I was tucked into bed reading my wife&#8217;s US weekly (shhhh).   He wanted me to taste his Brazilian Seafood Soup.  The dish that won him the Gold in a Culinary School competition.  I got around [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tabouleh Salad</title>
		<link>http://gourmetdude.com/tabouleh-salad/</link>
		<comments>http://gourmetdude.com/tabouleh-salad/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 02:10:54 +0000</pubDate>
		<dc:creator>GourmetDude</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Virtual Cookbook]]></category>

		<guid isPermaLink="false">http://gourmetdude.com/?p=1375</guid>
		<description><![CDATA[Tabouleh Salad&#8230;. (a salad w/ like 6 different spellings; Tabbouleh, Tabbuli, Tabulli, etc&#8230;) If I had to have a last meal, Tabouleh would be on the menu.  I&#8217;ve grown up eating Tabouleh, a.k.a Booli! I couldn&#8217;t tell you one person in my entire family who can&#8217;t make this dish.  Every bite brings me back to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wicked Tasty</title>
		<link>http://gourmetdude.com/wicked-tasty/</link>
		<comments>http://gourmetdude.com/wicked-tasty/#comments</comments>
		<pubDate>Sun, 22 May 2011 23:27:27 +0000</pubDate>
		<dc:creator>GourmetDude</dc:creator>
				<category><![CDATA[G-Dude Blog]]></category>

		<guid isPermaLink="false">http://gourmetdude.com/?p=1352</guid>
		<description><![CDATA[Culinary Safari&#8230; BOSTON! Well all the pics are in from the Safari &#8212; New England style!  Looking back on the night I have to say, Boston did NOT let me down. My day started in NYC with 2 client meetings.  The 2nd meeting began at 11:30am and I had to roll at 12:15 in order [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Top Lobster</title>
		<link>http://gourmetdude.com/top-lobster/</link>
		<comments>http://gourmetdude.com/top-lobster/#comments</comments>
		<pubDate>Sun, 08 May 2011 23:15:57 +0000</pubDate>
		<dc:creator>GourmetDude</dc:creator>
				<category><![CDATA[G-Dude Blog]]></category>

		<guid isPermaLink="false">http://gourmetdude.com/?p=1324</guid>
		<description><![CDATA[The Ultimate Crawl! When you think of summer food and New England one dish stands out as the quintessential fare&#8230; The Lobster Roll. On June 9th the Tasting Table is throwing a Lobster Roll Rumble.  Fifteen restaurants from coast to coast will test their skills right here in NYC with only one emerging as the [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Boston at Night!</title>
		<link>http://gourmetdude.com/boston-at-night/</link>
		<comments>http://gourmetdude.com/boston-at-night/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 20:35:14 +0000</pubDate>
		<dc:creator>GourmetDude</dc:creator>
				<category><![CDATA[G-Dude Blog]]></category>

		<guid isPermaLink="false">http://gourmetdude.com/?p=1298</guid>
		<description><![CDATA[5 Courses, 5 Places, 1 Night w/ 8 People! To Boston or Bust! Yes&#8230;it&#8217;s that time again. I am on a mission to one of my favorite cities to taste and toast the town.  What better way to see Boston then by taking a Culinary Safari with a great group of locals.  Here&#8217;s the plan&#8230;. The [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>RIBS</title>
		<link>http://gourmetdude.com/ribs/</link>
		<comments>http://gourmetdude.com/ribs/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 15:52:56 +0000</pubDate>
		<dc:creator>GourmetDude</dc:creator>
				<category><![CDATA[Entrée's]]></category>
		<category><![CDATA[Virtual Cookbook]]></category>

		<guid isPermaLink="false">http://gourmetdude.com/?p=1285</guid>
		<description><![CDATA[When you hit that 3PM point in the work day you&#8217;re lookin for anything to spike your energy.  Some people pound coffee and others hit the energy drinks.  If you&#8217;re my buddy Dave Garcia, you&#8217;re takin down some kind of meat dish on top of perfectly cooked veggies.  Well this time I wanted in.  So [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>3 Bears Chili</title>
		<link>http://gourmetdude.com/3-bears-chili/</link>
		<comments>http://gourmetdude.com/3-bears-chili/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 16:02:40 +0000</pubDate>
		<dc:creator>GourmetDude</dc:creator>
				<category><![CDATA[Entrée's]]></category>
		<category><![CDATA[Virtual Cookbook]]></category>

		<guid isPermaLink="false">http://gourmetdude.com/?p=1266</guid>
		<description><![CDATA[Goldilocks gets BUSTED! If there is 1 thing Goldilocks loves, it&#8217;s breaking and entering!  So if you aren&#8217;t up for a life of crime then I suggest you follow the easy steps below and make your own chili and forego possible jail time. Ingredients: 2 1/2 Tablespoons of Vegetable Oil 1 Medium Sized Yellow Onion [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Culinary Safari &#8211; Alphabet City Menu</title>
		<link>http://gourmetdude.com/the-culinary-safari-alphabet-city-menu/</link>
		<comments>http://gourmetdude.com/the-culinary-safari-alphabet-city-menu/#comments</comments>
		<pubDate>Fri, 17 Dec 2010 19:47:33 +0000</pubDate>
		<dc:creator>GourmetDude</dc:creator>
				<category><![CDATA[G-Dude Blog]]></category>

		<guid isPermaLink="false">http://gourmetdude.com/?p=1255</guid>
		<description><![CDATA[I&#8217;ll have what she&#8217;s having! By: Jonny Gourmet Today is the Alphabet City Culinary Safari and I&#8217;m so exciting.  I&#8217;m saving my appetite for the amazing meal we have in store.  Check out the menu below: Course 1: Esperanto &#8211; Ceviche Ceviche de la casa &#8211; Snapper, pepper, onion, corn, cilantro, lime juice, spices Tuna [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Culinary Safari: Alphabet City</title>
		<link>http://gourmetdude.com/culinary-safari-round-2-alphabet-city/</link>
		<comments>http://gourmetdude.com/culinary-safari-round-2-alphabet-city/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 04:40:24 +0000</pubDate>
		<dc:creator>GourmetDude</dc:creator>
				<category><![CDATA[G-Dude Blog]]></category>

		<guid isPermaLink="false">http://gourmetdude.com/?p=1226</guid>
		<description><![CDATA[Jonny Gourmet plays host and documentarian to the adventures of Alphabet City! Jonny here&#8230;I&#8217;m excited to let you know that Round 2 of the Culinary Safari is going down this Friday, December 17, 2010. This time we&#8217;ll be exploring Alphabet City and hitting all new places. Below is a sneak peek of our agenda: Phase 1: (6:30-7:15) [...]]]></description>
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		<slash:comments>0</slash:comments>
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