Chocolate Banana Cream Pie

This is NOT your Aunts homemade pie…But it is GOOD and really easy to make. If you are having friends over it will be a nice treat and won’t take ANY effort!


  • 1 Frozen Pie Crust
  • 1 Packet of Chocolate Pudding
  • 3 Cups of Milk
  • 1 or 2 Bananas
  • Whip Cream
  • Chocolate bar of choice


Pie Crust:

Pre-heat oven to 450 degrees. Poke the Pie Crust with a fork several times all around. Place frozen Pie Crust in the oven for 12 minutes.


Empty packet in mixing bowl combined w/ 3 cups of milk. I used Low Fat milk. Whisk the contents for 2 mins until pudding thickens. Place in fridge for 5 mins.


When the Pie Crust has cooled scoop half the pudding into the crust. Layer the banana and then scoop the rest of the pudding into the crust.

How to Serve:

When you are READY to serve spray the whip cream on the pie starting from the center and spiraling out. Then take a cheese grater, zester or veggie peeler and shave the chocolate bar on the whip cream… like a light snowfall!

Serve this IMMEDIATELY!! This dish tastes great, but too much time on the table will make the pie look a tad bit tired.


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