Chicken w/ Avocado Salsa

Video Length: 3:00

Chicken with Avocado Salsa is a recipe I found in Cooking Light. Tried it…LOVED it!


  • 2 tablespoons minced fresh cilantro
  • 2 1/2 tablespoons fresh lime juice
  • 1 1/2 tablespoons olive oil
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • Cooking spray


  • 1 cup chopped plum tomato (about 2)
  • 2 tablespoons finely chopped onion
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 avocado, peeled and finely chopped

1. To prepare chicken, combine first 4 ingredients in a large bowl; toss and let stand 3 minutes. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon salt. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done.

2. To prepare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken.

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2 Responses to “Chicken w/ Avocado Salsa”

  1. mikey says:

    I hope this works…..!!!

  2. Lindsay says:

    I made this last night and it was GREAT! I wound up lightly sautéing the red onion before adding it to the avacado and tomato mixture.

    This was delicious – try it!

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