Bloody Mary

Video Length: 2:45

Bloody Mary’s if  made right are one of the greatest cocktails EVER.  This recipe NEEDS to be shared and I am happy to do so. It’s nicknamed “The Happy Warrior” after the former Governor of NY…check him out w/ Babe Ruth!  Click Here

Ingredients:

  • 1 jigger of vodka (jigger = shot) or more!
  • Couple splashes of worcestershire sauce (i can never pronouce this so here you go… click here)
  • Clamato juice
  • 1 lime
  • Pinch of celery salt
  • Tobasco sauce (optional)
  • 1/4 table spoon of horse radish sauce
  • Coors Light…that’s right, the sliver bullet!
  • Salt and pepper (optional)
  • Celery Stalk

Fill a tall glass up w/ ice. Add your jigger of vodka (which means little water in russian!) dirty the ice w/ worcestershire, add your clamato juice leaving room at the to, squeeze your lime, add your celery salt, horse radish and tobasco and then give a head of Coors Light! Use your celery stalk to mix. let it sit for a minute to get cold and then ENJOY!

here is a link to lots more cool bloodies.

If you have some great cocktails you’d like to share send them over! Make a video if you can. recipes@gourmetdude.com

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